DIY Pink Gingerbread Car
Yield: One Gingerbread Car
  • Printable Templates
  • Gingerbread
  • 1¼ cup vegetable shortening
  • 1½ cup sugar
  • 2 cups molasses
  • ⅓ cup water
  • 9 cups all-purpose flour
  • ⅓ cup corn starch
  • 2 tablespoons ground cinnamon
  • Royal Icing
  • 4 cups powdered sugar
  • 3 tablespoons meringue powder
  • 6 tablespoons water
  1. Preheat oven to 300 degrees F.
  2. Cream together the vegetable shortening and sugar till light and fluffy. Add in the molasses and water. Mix to combine. Whisk together the flour, cornstarch and cinnamon. Gradually add dry mixture to the wet ingredients and mix on medium high till dough starts to come together. It will be fairly dry and crumbly.
  3. Wrap in plastic wrap. Let rest at room temperature for at least an hour.
  4. Working in 2 or 3 batches, roll out dough between 2 sheets of parchment paper to about ¼ inch thick and place on baking sheets. Remove top layer of parchment. Using a long sharp knife, place templates onto the surface of the dough about an inch apart and carefully cut out all the pieces needed and remove excess dough. Bake for about an hour for the smaller pieces, up to 2 hours for the large main car pieces. Keep checking every 30 minutes or so. You want them fairly hard to the touch coming out of the oven. The gingerbread will get even harder as it cools.
  5. Use a black edible food marker to draw windows and doors as guidelines for piping
  6. To flood and fill the cookie with icing, thin down the royal icing with a few drops of water at a time till the royal icing flows easily and settles into itself smoothly. Place thinned out royal icing into a squeeze bottle. Carefully and evenly distribute the icing on the pieces, using the tip of the squeeze bottle to guide icing around the outlines and into the corners etc. Fill the windows in with white icing. The tires with black and grey. The rest of the car with pink. Let sit overnight to fully harden.
  7. For the fondant presents: Dust work surface with corn starch. Form fondant into a rough square or rectangular present shape. Using 2 fondant smoothers, firmly press on the top and sides to form sharper edges. Roll out a thin piece in desired ribbon color. Using a sharp knife, cut 2 long strips. Place strips over the present, using water if necessary to help it stick. To make a bow, form a small oval ring. Pinch the middle together and add a small thin piece around the middle. Let dry overnight.
  8. To Assemble: Use a (roughly) 5 inch wide by 6¼ inch tall foam or cardboard box for support. Spread a couple tablespoons of royal icing on the bottom of the support and place onto whatever surface you want your gingerbread car to be on (cake board, platter, etc.).
  9. Spread a thick layer of royal icing on each side of the support and press the first main car piece up against the support. Hold for about a minute till it feels secure, or prop something up against it to hold it in place. Repeat with the other main car piece, making sure the two are parallel and even with each other/
  10. Spread a thin layer of royal icing across the top of the support. Place the roof of the car (Piece D) on top and press down to secure . Fill any gaps with royal icing. Let this harden for about 15 minutes.
  11. Using thick layers of pink royal icing piped along the edges, attach the pieces starting with the two on either side of the roof (C and E). Let those set. Then go to the next pieces (B and F) down on either side, letting the royal icing harden for about 10 minutes in between. And then the last set (A and G). You can also prop something against the pieces for support if needed.
  12. Using more royal icing, arrange the fondant presents on top of the car and secure with royal icing.
  13. Make mirrors, headlights, door handles and license plates out of fondant and attach with royal icing.
  14. *You may need to make multiple batches of royal icing depending on how much you use.
Recipe by Studio DIY at