Outside of your “something blue,” the color blue is often a highly overlooked and underrated color when it comes to weddings. This is perhaps largely due to the minimal varieties of blue flowers, but while I’m not typically a blue-loving girl, there’s something about the color in weddings that really intrigues me. This palette of weathered woods and dark blue hues works for a wedding in the depths of winter or a berry-filled affair in summer’s sunshine.
The Colors: Berry Blue, Leafy Green, Weathered Wood, Antique White
The Recipes: Mini Blueberry Currant Tarts
Photo Credits: Book Photo by Mademoiselle Fiona Wedding Photography via Style Me Pretty, Bride and Groom Photo by Jesús Chapa-Malacara via Merci New York, Rubber Stamp Place Cards Photo by Robert Sukrachand Photography via Martha Stewart Weddings, Stenciled Tea Towels via Martha Stewart, Cheese Platter styled by Linda Lundgren, Mini Blueberry Currant Tarts via Just Love Cookin, Bouquet by Holly Heider Chapple Flowers photographed by Genevieve Leiper Photography via Martha Stewart Weddings