Royal Icing with Truvia®
Use this easy royal icing recipe to create edible haunted houses for Halloween!
- 4 Cups Truvia® Confectioners Sweetner
- 3 Tbsp Meringue powder
- 1/3 Cup Water (+ more if needed)
- 1 tsp Clear vanilla extract, almond extract or other flavoring (If desired)
- Food coloring
Combine Truvia® Confectioners Sweetner and meringue powder in the bowl of a stand mixer.
Add the extract and water and beat on medium speed, periodically scraping down the sides, until the icing forms stiff peaks. Add additional water if needed, one tablespoon at a time, until the desired consistency is reached.
Divide into bowls and use food coloring to dye to desired colors.
If using decorating bottles, scoop frosting into a piping bag or plastic food bag with the corner cut off and pipe into the bottles to easily fill them. You're ready to build and decorate your haunted house!