Easy Coffee Bundt Cake
This easy coffee bundt cake is made with cake mix, pudding and sour cream with a cinnamon swirl throughout! Quick to make, so moist and delicious!
Prep Time10 minutes mins
Cook Time55 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: coffee bundt cake, coffee cake, coffee cake with cake mix, sour cream coffee cake
Servings: 1 cake
For the cake:
- 1 box yellow cake mix
- 1 box instant vanilla pudding small box, 3.4oz
- 4 large eggs
- 1/2 cup canola oil
- 8 oz sour cream
- 1 tsp vanilla extract
For the filling:
- ¼ cup brown sugar
- ¾ cup granulated sugar
- 1 Tbsp cinnamon
- 1 Tbsp butter, melted
- Powdered sugar for dusting
Grease and flour a bundt pan and pre-heat oven to 350 degrees.
Beat cake mix, pudding mix, eggs, oil, vanilla and sour cream together in a large bowl at high speed until thick and creamy, about seven minutes.
Meanwhile, make the filling. Stir brown sugar, granulated sugar, cinnamon and butter with a fork.
Pour 3/4 of the cake batter into your greased bundt pan.
Sprinkle filling mixture over cake batter.
Top with remaining batter.
Bake 50-55 minutes, or until a toothpick inserted comes out clean.
Let cool for 15 minutes and remove from pan.
Once completely cool, dust with powdered sugar.
Note:
You can make this coffee cake the night before you plan on serving. Wait to dust with powdered sugar until just before serving!