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Rainbow Rice Krispy Treats


  • Nonstick cooking spray for supplies
  • 1 stick butter
  • Jello and/or food coloring for dying
  • 2 bags mini marshmallows
  • 1 box Rice Krispies cereal


  • Line a small baking sheet with aluminum foil and fold to make a “mini” pan that’s about half or a quarter of the baking sheet. Spray with nonstick cooking spray.
  • Spray the inside of a saucepan with nonstick cooking spray. Add 1 tablespoon butter and melt over medium heat. Stir in 1 cup marshmallows and 1 tablespoon Jello and/or some food coloring, if desired. Cook, stirring, until marshmallows are melted.
  • Turn off the heat. Add 1½ cups rice krispies and fold together until combined. Transfer the first color of rice krispies to the prepared pan.
  • Run your hands under cold water. Gently press the rice krispies down into the pan to create your first layer.
  • Repeat steps 2 through 4 to create as many color layers are you’d like!
  • Cut the layered rice krispies treat into 1-inch slices. Arrange a few slices at a time on a baking sheet covered with foil and nonstick cooking spray. Warm in a 300˚F oven until soft and moldable.
  • Remove from the over and bend into a rainbow shape; set aside to cool.
  • Melt 1 tablespoon butter and 1 cup marshmallows in a clean saucepan until melted. Spoon the melted marshmallows over the bottom of the rainbows and use it as “glue” to attach mini marshmallow clouds.
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