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Cake that says sorry not sorry
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DIY Cross Stitch Cakes

Ingredients

  • Nonstick cooking spray for the pans
  • 1 box cake mix
  • 3 to 4 large eggs
  • 1 teaspoon vanilla extract
  • ΒΌ teaspoon salt
  • Whole milk
  • Melted butter cooled slightly
  • Vanilla frosting for decorating
  • Food coloring for dying

Instructions

  • Spray 2 (8-inch to 10-inch) cake pans with nonstick cooking spray and preheat the oven as the cake mix box directs.
  • Prepare the cake mix is the label directs, replacing the water with whole milk and the oil with melted butter. Add 1 more egg than the label directs. Add the vanilla and salt; mix until smooth.
  • Divide the batter among the prepared pans. Bake as the label directs. Let cool in the pan 2 to 3 minutes, then run a knife along the outside of the cake pans and invert onto a cooling rack to cool completely.
  • Place 1 cake on a plate or cake stand; top with some frosting. Add the remaining cake and press down gently. Cover the entire cake with a thin layer of frosting. Refrigerate until firm, this is your crumb coat (or rough coat) of frosting. Cover with another layer of frosting until smooth.
  • Dye some frosting different colors using food coloring. Divide among piping bags fitted with a small round tip. Use the frosting to write your saying and decorate in a cross-stitch pattern by making a pattern with X shapes.
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