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Easter Bunny Sno Balls
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5 from 1 vote

Easter Bunny Sno Balls

Ingredients

  • Hostess Sno Balls
  • White candy melts
  • Pink candy melts
  • White buttercream
  • Piping bag
  • Medium round tip

  • For homemade buttercream:

  • 1/2 cup butter softened
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon milk

Instructions

  • Melt candy melts. Spread the white onto parchment paper in bunny ear shapes about 2 to 3 inches long. Fill in the middle of the ears with a little bit of the pink candy melts. Chill till set.
  • Using a small sharp knife, cut little slits into the tops of the sno balls where you want to place the ears. Stick 2 ears into each sno ball.
  • To make the buttercream: Cream butter till smooth. Add in powdered sugar gradually. Mix till combined. Add in vanilla and milk. Continue to beat for 1 more minute.
  • Pipe a little round buttercream tail onto the back of each sno ball.
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