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Edible Funfetti Chocolate Chip Cookie Dough
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4.67 from 3 votes

Edible Funfetti Cookie Dough

Prep Time10 mins
Total Time10 mins


  • 3/4 cup unsalted butter room temperature
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour *If concerned about consuming raw flour, you can toast it prior to use.
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup rainbow sprinkles We used these!


  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, brown sugar, and granulated sugar till light and fluffy (about 3 minutes). Scrape down sides of bowl as needed.
  • In a small bowl, whisk together the milk and the vanilla. Add to the butter mixture. Mix till combined, it will be lumpy. Add in the flour and salt. Mix just till combined. Fold in the chocolate chips and sprinkles. Can be stored in the fridge in an airtight container for 2 weeks.
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