Go Back
+ servings
Easy Raspberry Bars
Print Recipe Pin Recipe
5 from 5 votes

Raspberry Bars

Easy raspberry crumble bar recipe that's always a crowd pleaser!
Course: Dessert
Cuisine: American
Keyword: raspberry bars, raspberry crumble bars
Servings: 24 bars


  • 13x9 metal pan (see notes for alternatives)


  • 4 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup finely chopped pecans OR walnuts
  • 2/3 cup shredded coconut
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups (three sticks) butter
  • 2 eggs whipped
  • 2 tsp vanilla
  • 1 cup raspberry jam more if desired!


  • Preheat the oven to 350 degrees F. Grease a 9x13 pan.
  • Beat flour, salt, nuts, coconut, sugar, butter, eggs and vanilla in a large bowl until combined.
  • Press half the mixture into the bottom of the pan.
  • Spread raspberry jam on top in a thin, even layer.
  • Crumble remaining dough mixture on top of jam.
  • Bake for 30 minutes, until the top is a light golden brown. If using a glass or ceramic pan, add 3-5 minutes to your bake time. Let cool completely before cutting into squares.


  • This recipe would be great with other flavors of jam, if you prefer another flavor, give it a try!
  • You can add more or less jam depending on personal preference! We typically use close to a whole small (11oz) jar of jam.
  • If using a glass or ceramic pan, add 3-5 minutes to your bake time as the center of the bars will bake slower in this type of pan.
  • Don't need 24 bars? Cut this recipe in half and bake in a 9x9 pan for the same amount of time!
Tried this recipe?Mention @studiodiy or tag #studiodiy!