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Coffee bundt cake being dusted with powdered sugar
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5 from 1 vote

Easy Coffee Bundt Cake

This easy coffee bundt cake is made with cake mix, pudding and sour cream with a cinnamon swirl throughout! Quick to make, so moist and delicious!
Prep Time10 mins
Cook Time55 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: coffee bundt cake, coffee cake, coffee cake with cake mix, sour cream coffee cake
Servings: 1 cake


  • Bundt pan


For the cake:

  • 1 box yellow cake mix
  • 1 box instant vanilla pudding small box, 3.4oz
  • 4 large eggs
  • 1/2 cup canola oil
  • 8 oz sour cream
  • 1 tsp vanilla extract

For the filling:

  • ¼ cup brown sugar
  • ¾ cup granulated sugar
  • 1 Tbsp cinnamon
  • 1 Tbsp butter, melted
  • Powdered sugar for dusting


  • Grease and flour a bundt pan and pre-heat oven to 350 degrees.
  • Beat cake mix, pudding mix, eggs, oil, vanilla and sour cream together in a large bowl at high speed until thick and creamy, about seven minutes.
  • Meanwhile, make the filling. Stir brown sugar, granulated sugar, cinnamon and butter with a fork.
  • Pour 3/4 of the cake batter into your greased bundt pan.
  • Sprinkle filling mixture over cake batter.
  • Top with remaining batter.
  • Bake 50-55 minutes, or until a toothpick inserted comes out clean.
  • Let cool for 15 minutes and remove from pan.
  • Once completely cool, dust with powdered sugar.


You can make this coffee cake the night before you plan on serving. Wait to dust with powdered sugar until just before serving!
Tried this recipe?Mention @studiodiy or tag #studiodiy!