Go Back
+ servings
Cheddar egg Bake on table with plate
Print Recipe Pin Recipe
No ratings yet

Easy Cheddar Egg Bake

An easy egg bake for your next brunch with a secret ingredient... mustard!
Course: Breakfast
Cuisine: American
Keyword: cheddar egg bake, christmas brunch, egg bake
Servings: 9 squares


  • 6 eggs beaten
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk I use unsweetened plant-based milk and it works just fine, too!
  • 2 Tbsp butter
  • 1 tsp mustard We use spicy brown mustard or stone ground
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper


  • Preheat the oven to 325 degrees. Grease an 8x8 pan.
  • Combine all ingredients in a large bowl, beating well with a fork or whisk.
  • Pour into greased pan and bake for 25-30 minutes, or until knife inserted in center comes out clean.
  • Cut into squares and serve immediately!


  • Milk Substitutes: While the dish calls for milk, I often swap it for a plant-based milk and it turns out just as delicious! I use Plain Unsweetened Ripple milk, because that's what we usually have on hand, but another unsweetened plant-based milk would work as well.
  • Double it for a crowd: As you can see in the photos, we almost always double this recipe and use a 9x13 pan to feed a crowd!
  • Leftovers: If you have any, store in fridge and pop a square in the microwave for 30 seconds before serving!
Tried this recipe?Mention @studiodiy or tag #studiodiy!