First, you gotta pick your glitter! Check out our list below and make your favorite combo. We like to combine finer shimmer dusts with a chunkier glitter and some metallic stars.
For finer shimmer dusts, pour a small amount onto a spoon and lightly sprinkle it over the chocolate bar mold. I like to leave some parts of the mold without glitter so you can see the chocolate peeking through. For chunkier glitters, grab a pinch of them with your fingers and sprinkle over the molds until you have your desired glitter situation.
Now, to melt your chocolate! I like to use a combination of white chocolate and candy melts for both the best flavor and the best pastel colors. Melt in a microwave-safe bowl at 30 second intervals, stirring in-between until the chocolate is completely melted.
Immediately pour the melted chocolate into the mold, overtop the glitter.
Move to the fridge to set for 30-60 minutes. Remove from chocolate molds and eat!!