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Chocolate Peanut Butter Crispy Candies
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5 from 63 votes

Chocolate Peanut Butter Crispy Candies

Chocolate chips and peanut butter chips turn Cocoa Krispies into the most delicious no-bake candy treats!
Prep Time1 hour
Course: Dessert
Cuisine: American
Keyword: chocolate peanut butter candies, cocoa krispies treats
Servings: 5 dozen candies

Equipment

  • Doube boiler

Ingredients

  • 4 cups Cocoa Krispies (or similar)
  • 1 bag milk chocolate chips 11 oz bag
  • 1 bag peanut butter chips 11 oz bag
  • sprinkles
  • Mini baking cups

Instructions

  • Lay out your mini baking cups on a large cookie sheet. This helps make sure you’re ready to go once the mixture is ready!
  • Melt peanut butter and chocolate chips in a double boiler, stirring intermittently, until smooth.
  • Pour melted chocolate/peanut butter mix over the chocolate cereal in a large bowl and stir until well coated.
  • Spoon into mini baking cups and sprinkle as desired. I recommend spooning about a dozen, then adding sprinkles. Repeat as you go.
  • Refrigerate for 20-30 minutes or until set. Then they are good to go and can be stored at room temperature or in the refrigerator!

Notes

Cocoa Krispies Candy Treat Variations: We always use milk chocolate and peanut butter but you could swap either (or both) for any of the following:
  • Dark chocolate chips
  • Mint chips
  • Butterscotch chips
  • Caramel chips
  • White chocolate chips
Tried this recipe?Mention @studiodiy or tag #studiodiy!