Two years ago I turned Cheerios into donut sprinkles and today we’re turning French Toast Crunch into…. fairy bread sprinkles!!!!!!!!!!! Ever since I learned about fairy bread (In case you haven’t been enlightened yet, it’s bread spread with butter and covered in sprinkles, AKA a magical birthday treat from Down Under!), I’ve just been so obsessed. You all loved the donut sprinkles, so why NOT cover a cake in teeny tiny fairy bread!?!?!?!
You could also make a cereal bowl full… if you’re feeling super ambitious.
DIY Fairy Bread Sprinkles
Total Time: 30 Minutes
Supplies
French Toast Crunch
Nonpareil Sprinkles
Honey
Toothpick
Small Plate
Directions
1. Spread a tiny bit of honey on several pieces of the cereal using a toothpick.
2. Pour sprinkles onto a small plate and dip the honey-covered side of the cereal in the sprinkles.
3. Stick onto cakes, cookies or other treats with a bit of frosting! Mmmmm!
Photos by Jeff Mindell
Eeeeep! So tiny and cute! You can top cupcakes, ice cream, cake, donuts… the WORLD is your oyster, folks! Ha!
p.s. A Fairy Bread Piñata!
Kristina B says
Dude. Intense. Also awesome. Love them on the cake!
Gabriella says
This cake is seriously magical. Also – that cereal is the best 😉
Grace says
This is so cute!
Michelle says
This is utterly cute!
https://www.makeandmess.com/
Kat says
It’s tragic that we can’t make these in Australia, spiritual home of the fairy bread- no tiny toast cereal here ?
Diana says
omg this is adorable!
xo
Diana
kate says
definitely trying this!
Lara says
freakin adorable
Natalija says
Lovely! My little niece would fall in love with them! Great idea.