DIY Confetti Marshmallow Numbers (+ A Giveaway – CLOSED!)

THIS GIVEAWAY IS NOW CLOSED.

UPDATE! We have our winner! Congratulations to Emily K! Check your inbox for an email from me, then shop your sprinkle-loving heart away!

Today’s DIY project is sponsored by Sweet Estelle’s Baking Supply.

I did it. I officially, and successfully, made my first batch of homemade marshmallows! It’s so simple, seriously! When sweet supplier extraordinaire Jennifer of Sweet Estelle’s Baking Supply asked me to partner up for a yummy DIY, I told her I’d been wanting to make marshmallows. But with her sprinkle and cookie cutter selection, I couldn’t just make any marshmallows. I had to make confetti marshmallow numbers! For birthday toppers, favors, table numbers and more! But even better, folks, Sweet Estelle’s is giving one lucky reader a $50 gift certificate to their sweet-filled shop so you can make your very own (or whatever else you’d like, too). WAHOO! Check out the tutorial and then scroll to the bottom to enter to win a whole bunch of baking goodies (and find a fun discount code too)!

Look at that confetti cake! Those jumbo sprinkles own my heart.

One Batch Homemade Marshmallows (I used this recipe and it was so easy! To add confetti in the marshmallow batter add 1/3 cup when you add the vanilla.)
Confetti Sprinkles
Number Cookie Cutters
Cutting Board
Parchment Paper

Make your marshmallows according to your recipe (Adding sprinkles if you like! See above.). I covered the top of my marshmallows with powdered sugar, as instructed, and sprinkles. Once set, I flipped my marshmallow sheet out onto a large cutting board.

To cut out the marshmallows, first spray your cookie cutter lightly with non-stick cooking spray. Then press the cookie cutter firmly into the marshmallows, making sure you go all the way through. Pull out your shaped marshmallow and pop it out of the cookie cutter. Repeat and re-spray as needed. For reference, my 9×13 pan of marshmallows made about a dozen number marshmallows.

To cover the additional sides of the marshmallows I only used sprinkles (not the typical powdered sugar as it covered up the sprinkles too much for my liking!). To do this, just lay out your marshmallows on your cutting board or parchment paper and sprinkle some, well, sprinkles over top!

Done! Other than just using them as a fun dessert at a party you can…

Make them into a cake topper by inserting a bamboo skewer all the way through the marshmallow (to help it stand) and into the cake.

 

To package the marshmallows as favors, use food-safe treat bags or cellophane bags and tape or tie them shut!

All Photos by Studio DIY

THIS GIVEAWAY IS NOW CLOSED.

UPDATE! We have our winner! Congratulations to Emily K! Check your inbox for an email from me, then shop your sprinkle-loving heart away!

To Enter to Win A $50 Gift Card to Sweet Estelle’s Baking Supply:

Check out Sweet Estelle’s shop and then leave a comment below telling me what your favorite sweet treat is to whip up in the kitchen by Tuesday, June 11th at 11:59pm PST. One winner will be chosen at random and announced here on Wednesday, June 12th!

BONUS! For an extra entry, like Studio DIY on Facebook and leave an additional comment below!

DOUBLE BONUS! For a third entry, like Sweet Estelle’s Baking Supply on Facebook and leave an additional comment below!

The Details:

Limited to US readers only. One winner will be contacted via email and have one week to respond before a new winner is chosen.

Sweet Estelle’s Baking Supply is also offering all Studio DIY readers a 15% off discount on everything in their shop (excluding shipping). For 15% off enter STUDIODIY at checkout. The discount code is good for the entire month of June! Happy Shopping!

This DIY project is sponsored by Sweet Estelle’s Baking Supply. All content and opinions are that of my own! Thank you for supporting the sponsors that keep the Studio DIY party going! Read more about my editorial policies here.