Sometimes my most favorite ideas come at the very last minute. Yesterday, Brittni and I were chatting about some ice cream themed projects, as all normal friends do, and a few hours later I was like… ice cream cone EASTER EGGS! So I ran to the grocery store, grabbed all those typical ice cream fixings, but replaced the ice cream with an egg! Oh yeah, this will confuse the family a bit, huh!? But how fun are these!? And since everything is edible, it makes for a delicious good time! Turn the eggs into mini cakes and you have yourself the perfect non-traditional Easter dessert, my friends.
Ready for some fun faux-sundaes!?
White Jumbo Eggs*
Ice Cream Cones
*There are a few options for what to do with the actual egg. You can simply hardboil it and confuse those kiddos of yours! Or, you can hallow out the egg and turn them into mini cakes!
1. Set your egg in the cone, upside down. Squeeze your hot fudge on the top of the egg, letting it drip down the sides.
2. Add sprinkles and top with a cherry! (Yep, it’s that simple!)
Sorry, I just can’t take it! These guys are KILLING me, masquareading as ice cream in all their glory.
All Photos by Studio DIY
Apparently I like to turn things into ice cream… remember these waffle bowl cakes!? I’m sad to say that this is my last Easter post of the season! With pineapples, swans and a little confetti… I’d say it was a good run! ‘Till next year!